
Monday Culinary Practical: Preparation and Presentation of Meaty and Vegetarian Stir-Fry Dishes 🍳 This week’s Monday Culinary Practical gave our learners the opportunity to prepare and present a variety of meaty and vegetarian stir-fry dishes, combining fresh ingredients, vibrant flavours, and essential culinary techniques. Throughout the session, students focused on knife skills, ingredient preparation, cooking methods,...

